Diced chicken, rice, and red beans with scallions.
| 1 | chicken breast |
| 2 | cups cooked brown rice |
| 3 | tbsp vegetable oil |
| 15 | oz red beans |
| 3 | tbsp scallions |
- Sautee the scallions
- Add chicken and cook til done
- Add cajun seasoning as chicken cooks
- Add cooked rice and sautee for 5 - 8 minutes
- Add one can (15 oz) red beans and cook until done.
Chicken, Main Dish
| Nutrition Facts | ||||||
Serving Size 259.0g |
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Amount Per Serving |
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Calories 865 Calories from Fat
139 |
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% Daily Value* |
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Total Fat
15.4g 24%
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Saturated Fat
3.0g 15%
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Trans Fat
0.0g |
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Cholesterol
36mg 12%
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Sodium
49mg 2%
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Total Carbohydrates
137.8g 46%
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Dietary Fiber
19.5g 78%
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Sugars
2.4g |
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Protein
44.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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