Calasiao Puto Recipe

Looking for an easy Calasiao Puto recipe? Learn how to make Calasiao Puto using healthy ingredients.


Submitted by ebmozo

Makes 100 servings



Tiny rice cakes usually made in the province of Calasiao, Pangasinan in the Philippines.

Recipe Ingredients for Calasiao Puto

1 cup medium grain rice
1 cup water
1 1/2 tablespoon rice, cooked
1 1/2 teaspoon sugar
1 cup sugar

Recipe Directions for Calasiao Puto

Combine rice and water and allow rice to soak for 2 days. Drain saving some of the water and blend rice with cooked rice and 1 1/2 tsp of sugar in a blender adding water as needed until fine and the consistency of thick pancake batter. Put blended mixture in jar or untreated clay pot. Cover loosely to allow some air to circulate. Set aside in a warm place and allow to ferment for 3 days. When fermentation is finished, the mixture must be the consistency of poi, ube halaya or mashed potatoes. Take 1 cup of the fermented mixture and combine with 1/2 c sugar and a pinch of salt. Fold gently to combine. Pour into greased puto molds and steam on high for 15 minutes. Unmold and serve. Yum!
Categories

Snacks, Asian

Nutrition Facts
Serving Size 6.5g
Amount Per Serving
Calories
15
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
2mg
0%
Total Carbohydrates
3.7g
1%
Sugars
2.1g
Protein
0.1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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