Caldo De Pollo - Chicken Vegetable Soup Recipe

Recipe Ingredients for Caldo de Pollo - Chicken Vegetable Soup

Recipe Directions for Caldo de Pollo - Chicken Vegetable Soup

1. Sear chicken breast with spices. Add water, onion, and celery. Bring to a boil and lower heat. Simmer for 20 minutes. Add potatoes and carrots, simmer for 10-15 more minutes. In the last 5 minutes, add zucchini.
   
   
2. Add lime (or lemon) to taste upon serving.
   
   

Nutrition Facts

Serving Size 408.6g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 129 Calories from Fat 15

% Daily Value*

Total Fat 1.7g 3%

Saturated Fat 0.4g 2%

Trans Fat 0.0g

Cholesterol 36mg 12%

Sodium 146mg 6%

Total Carbohydrates 13.1g 4%

Dietary Fiber 2.5g 10%

Sugars 2.9g

Protein 15.0g

Vitamin A 69% • Vitamin C 27% Calcium 4% • Iron 6%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown

Daily Values

Health Information

Nutrition Grade 96% confidence

Good points Low in saturated fat Very high in niacin High in phosphorus High in potassium High in selenium Very high in vitamin A High in vitamin B6 Very high in vitamin C