Food Details
Calories in Vanilla Soymilk
Manufactured by 8th Continent
Tags
soy milk, soymilk vanilla, vanilla soymilk, breakfast, soymilkNutritional Analysis
Good points
- Very high in calcium
- Very high in riboflavin
- High in vitamin A
- High in vitamin B12
- Very high in sugar
| Nutrition Facts | ||||||
Serving Size
8 fl oz (236.0 g) |
||||||
Amount Per Serving |
||||||
|
Calories 90 Calories from Fat 27 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.0g 5%
|
||||||
|
Saturated Fat
0.5g 2%
|
||||||
|
Sodium
170mg 7%
|
||||||
|
Total Carbohydrates
11.0g 4%
|
||||||
|
Sugars
10.0g |
||||||
|
Protein
7.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- Oats, Regular And Quick And Instant, Unenriched, Dry
- Blueberries
- Rice Milk
- Soy Milk, Fluid
- Rice, Brown, Medium-grain - Raw
- (Starbucks Coffee) Cafe Au Lait - Tall sized with Soy milk (US)
- (Coffee-Mate) Original - Powder
- (Silk) Soymilk Plain - Single Serve
- (Silk) Soymilk Plain - Half-Pint Quart Half-Gallon
- (Silk) Soymilk Vanilla - Single Serve
- (Silk) Soymilk Vanilla - Half-Pint Quart Half-Gallon
- (Silk) Soymilk Chocolate - Single Serve
- (Silk) Soymilk Chocolate - Half-Pint Quart Half-Gallon
- (Silk) Soymilk Very Vanilla - Half-Gallon
- (Silk) Soymilk Light Plain
- (Silk) Soymilk Light Vanilla - Half-Gallon
- (Silk) Soymilk Light Chocolate - Half Gallon
- (Silk) Soymilk Unsweetened - QT Half-Gallon
- (Silk) Soymilk Enhanced - Half-Gallon
- (Silk) Soymilk Kid's Pack Vanilla
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Advertisement
Your Personal Nutritionist
Featured question:
Where is the Recipe Analyzer located?
The Recipe Analyzer is under the Foods tab. Use these steps to analyze a recipe: Find a recipe to analyze; note the number of servings... Read more
Where is the Recipe Analyzer located?
The Recipe Analyzer is under the Foods tab. Use these steps to analyze a recipe: Find a recipe to analyze; note the number of servings... Read more