Food Details
| Nutrition Facts | ||||||
Serving Size
8 oz (227.0 g) |
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Amount Per Serving |
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Calories 220 Calories from Fat 27 |
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% Daily Value* |
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Total Fat
3.0g 5%
|
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Sodium
510mg 21%
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Total Carbohydrates
49.0g 16%
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Dietary Fiber
3.0g 12%
|
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Sugars
9.0g |
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Protein
3.0g
|
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* Based on a 2000 calorie diet
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See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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