Food Details
| Nutrition Facts |
Serving Size
1 serving (40.0 g) |
Amount Per Serving |
|
Calories 144 Calories from Fat 21 |
% Daily Value* |
|
Total Fat
2.3g 4%
|
|
Saturated Fat
0.4g 2%
|
|
Sodium
60mg 3%
|
|
Total Carbohydrates
26.8g 9%
|
|
Dietary Fiber
2.8g 11%
|
|
Sugars
9.0g |
|
Protein
3.9g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Carbs
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