Food Details
Calories in Bulgur Wheat
Manufactured by Arrowhead Mills
Tags
bulgur wheat, grains, cerealNutritional Analysis
Good points
- High in dietary fiber
- High in iron
| Nutrition Facts | ||||||
Serving Size
1/4 cup (44.0 g) |
||||||
Amount Per Serving |
||||||
|
Calories 150 Calories from Fat 5 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.5g 1%
|
||||||
|
Total Carbohydrates
34.0g 11%
|
||||||
|
Dietary Fiber
4.0g 16%
|
||||||
|
Protein
5.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Related Foods & Categories
- (All-Bran) Original Cereal
- Wheat Germ, Toasted, Plain
- (The Quaker Oats, Co.) Corn Grits Instant Plain - Prepared With Water
- Cream Of Wheat, Regular - Cooked With Water, Without Salt
- Oats, Regular And Quick And Instant, Unenriched, Dry
- Oats, Regular And Quick And Instant, Unenriched - Cooked With Water, Without Salt
- Oats
- (The Quaker Oats, Co.) Oatmeal Instant with Apples and Cinnamon - Prepared With Water
- (The Quaker Oats, Co.) Oatmeal Instant Maple And Brown Sugar - Prepared With Water
- (Post) Raisin Bran Cereal
- Flaxseed
- Bread, French Or Vienna - (Includes Sourdough)
- Bread, Italian
- Bread, Mixed-grain - (Includes Whole-grain, 7-grain)
- Bread, Pita, Whole-wheat
- Bread, Wheat - (Includes Wheat Berry)
- Bread, White, Commercially Prepared - (Includes Soft Bread Crumbs)
- Bread, Whole-wheat, Commercially Prepared
- Bread, Whole-wheat, Commercially Prepared, Toasted
- Bread, Whole-wheat, Prepared From Recipe
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Your Personal Nutritionist
Featured question:
Is it a fact that garlic helps with weight loss?
It is not a fact that garlic helps with weight loss; no studies have looked at garlic and weight loss in humans. One small study on... Read more
Is it a fact that garlic helps with weight loss?
It is not a fact that garlic helps with weight loss; no studies have looked at garlic and weight loss in humans. One small study on... Read more



