Food Details
| Nutrition Facts |
Serving Size
5 3/4 oz (161.0 g) |
Amount Per Serving |
|
Calories 540 Calories from Fat 216 |
% Daily Value* |
|
Total Fat
24.0g 37%
|
|
Saturated Fat
5.0g 25%
|
|
Cholesterol
30mg 10%
|
|
Sodium
330mg 14%
|
|
Total Carbohydrates
73.0g 24%
|
|
Dietary Fiber
3.0g 12%
|
|
Sugars
37.0g |
|
Protein
9.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
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