Food Details
| Nutrition Facts |
Serving Size
10 oz (280.0 g) |
Amount Per Serving |
|
Calories 250 Calories from Fat 81 |
% Daily Value* |
|
Total Fat
9.0g 14%
|
|
Saturated Fat
3.0g 15%
|
|
Cholesterol
20mg 7%
|
|
Sodium
1080mg 45%
|
|
Total Carbohydrates
40.0g 13%
|
|
Dietary Fiber
20.0g 80%
|
|
Sugars
1.0g |
|
Protein
19.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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