Food Details
| Nutrition Facts |
Serving Size
4 oz (112.0 g) |
Amount Per Serving |
|
Calories 520 Calories from Fat 243 |
% Daily Value* |
|
Total Fat
27.0g 42%
|
|
Saturated Fat
9.0g 45%
|
|
Cholesterol
25mg 8%
|
|
Sodium
320mg 13%
|
|
Total Carbohydrates
61.0g 20%
|
|
Dietary Fiber
3.0g 12%
|
|
Sugars
24.0g |
|
Protein
8.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
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