Food Details
| Nutrition Facts |
Serving Size
2 oz (56.0 g) |
Amount Per Serving |
|
Calories 150 Calories from Fat 18 |
% Daily Value* |
|
Total Fat
2.0g 3%
|
|
Saturated Fat
0.5g 2%
|
|
Cholesterol
10mg 3%
|
|
Sodium
280mg 12%
|
|
Total Carbohydrates
28.0g 9%
|
|
Dietary Fiber
1.0g 4%
|
|
Sugars
7.0g |
|
Protein
5.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
Alcohol
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