Food Details
| Nutrition Facts |
Serving Size
10 oz (280.0 g) |
Amount Per Serving |
|
Calories 140 Calories from Fat 22 |
% Daily Value* |
|
Total Fat
2.5g 4%
|
|
Saturated Fat
0.5g 3%
|
|
Cholesterol
45mg 15%
|
|
Sodium
1420mg 59%
|
|
Total Carbohydrates
21.0g 7%
|
|
Dietary Fiber
1.0g 4%
|
|
Sugars
1.0g |
|
Protein
7.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
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