Food Details
| Nutrition Facts |
Serving Size
10 oz (280.0 g) |
Amount Per Serving |
|
Calories 120 Calories from Fat 22 |
% Daily Value* |
|
Total Fat
2.5g 4%
|
|
Cholesterol
25mg 8%
|
|
Sodium
1460mg 61%
|
|
Total Carbohydrates
16.0g 5%
|
|
Dietary Fiber
2.0g 8%
|
|
Sugars
3.0g |
|
Protein
8.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
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