Food Details
| Nutrition Facts | ||||||
Serving Size
4 3/10 oz (120.4 g) |
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Amount Per Serving |
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|
Calories 291 Calories from Fat 9 |
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% Daily Value* |
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|
Total Fat
1.0g 2%
|
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|
Sodium
421mg 18%
|
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|
Total Carbohydrates
62.2g 21%
|
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|
Dietary Fiber
3.0g 12%
|
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Sugars
4.0g |
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Protein
10.0g
|
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|
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* Based on a 2000 calorie diet
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