Food Details
| Nutrition Facts |
Serving Size
1 serving (499.0 g) |
Amount Per Serving |
|
Calories 850 Calories from Fat 171 |
% Daily Value* |
|
Total Fat
19.0g 29%
|
|
Saturated Fat
7.0g 35%
|
|
Trans Fat
1.0g |
|
Cholesterol
30mg 10%
|
|
Sodium
2040mg 85%
|
|
Total Carbohydrates
129.0g 43%
|
|
Dietary Fiber
18.0g 72%
|
|
Protein
37.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
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