Food Details
| Nutrition Facts |
Serving Size
1 serving (840.0 g) |
Amount Per Serving |
|
Calories 1070 Calories from Fat 270 |
% Daily Value* |
|
Total Fat
30.0g 46%
|
|
Saturated Fat
9.0g 45%
|
|
Cholesterol
130mg 43%
|
|
Sodium
2960mg 123%
|
|
Total Carbohydrates
137.0g 46%
|
|
Dietary Fiber
26.0g 104%
|
|
Protein
67.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
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Featured question:
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more