Food Details
| Nutrition Facts |
Serving Size
1/3 cup (50.0 g) |
Amount Per Serving |
|
Calories 130 Calories from Fat 9 |
% Daily Value* |
|
Total Fat
1.0g 2%
|
|
Sodium
135mg 6%
|
|
Total Carbohydrates
22.0g 7%
|
|
Dietary Fiber
11.0g 44%
|
|
Protein
7.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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