Food Details
| Nutrition Facts |
Serving Size
1/4 cup (40.0 g) |
Amount Per Serving |
|
Calories 123 Calories from Fat 15 |
% Daily Value* |
|
Total Fat
1.7g 3%
|
|
Total Carbohydrates
24.0g 8%
|
|
Dietary Fiber
3.0g 12%
|
|
Protein
3.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
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