Food Details
| Nutrition Facts |
Serving Size
1/4 cup (40.0 g) |
Amount Per Serving |
|
Calories 94 Calories from Fat 15 |
% Daily Value* |
|
Total Fat
1.7g 3%
|
|
Saturated Fat
0.3g 2%
|
|
Sodium
1mg 0%
|
|
Total Carbohydrates
15.6g 5%
|
|
Dietary Fiber
3.6g 14%
|
|
Protein
4.1g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
Alcohol
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