Food Details
| Nutrition Facts |
Serving Size
1/3 cup (35.0 g) |
Amount Per Serving |
|
Calories 38 Calories from Fat 2 |
% Daily Value* |
|
Total Fat
0.2g 0%
|
|
Sodium
50mg 2%
|
|
Total Carbohydrates
8.0g 3%
|
|
Dietary Fiber
2.0g 8%
|
|
Protein
1.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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