Food Details
| Nutrition Facts |
Serving Size
8 fl oz (240.0 g) |
Amount Per Serving |
|
Calories 210 Calories from Fat 54 |
% Daily Value* |
|
Total Fat
6.0g 9%
|
|
Saturated Fat
2.0g 10%
|
|
Cholesterol
55mg 18%
|
|
Sodium
750mg 31%
|
|
Total Carbohydrates
18.0g 6%
|
|
Dietary Fiber
3.0g 12%
|
|
Sugars
7.0g |
|
Protein
22.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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