Food Details
| Nutrition Facts | ||||||
Serving Size
1/4 cup (30.0 g) |
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Amount Per Serving |
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|
Calories 140 Calories from Fat 72 |
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% Daily Value* |
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|
Total Fat
8.0g 12%
|
||||||
|
Saturated Fat
1.0g 5%
|
||||||
|
Sodium
15mg 1%
|
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|
Total Carbohydrates
14.0g 5%
|
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|
Dietary Fiber
2.0g 8%
|
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|
Sugars
8.0g |
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|
Protein
4.0g
|
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|
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* Based on a 2000 calorie diet
|
See more extended nutritional details
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