Calorie Count
Beef, Chuck, Arm Pot Roast nutrition data at Calorie Count Zoom

Calories in Beef, Chuck, Arm Pot Roast

Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Braised

Wondering how many calories are in Beef, Chuck, Arm Pot Roast?

Get Nutritional Facts and the Health Benefits for Beef, Chuck, Arm Pot Roast




x
oz(85.0 g)


 
 

Nutrition Grade
Calories

C
282




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Beef, Chuck, Arm Pot Roast Calories and Health Benefits

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend:
Fat Protein Carbs
Alcohol Other

Good points
Bad points
Nutrition Facts
Serving Size
3 oz (85.0 g)
Amount Per Serving
Calories
282
Calories from Fat
182
% Daily Value*
Total Fat
20.2g
31%
Saturated Fat
8.0g
40%
Polyunsaturated Fat
0.8g
Monounsaturated Fat
8.7g
Cholesterol
84mg
28%
Sodium
51mg
2%
Total Carbohydrates
0.0g
0%
Protein
23.3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 15%
* Based on a 2000 calorie diet
See more extended nutritional details

Beef, Chuck, Arm Pot Roast - Separable Lean And Fat, Trimmed To 1/4" Fat, Select, Cooked, Braised
Beef, Chuck, Arm Pot Roast - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
Beef, Shank Crosscuts - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Simmered
Chicken, Breast, Meat Only - Cooked dry heat, Roasted, Grilled, Broiled
Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Broiled
Pork, Fresh, Loin, Tenderloin - Separable Lean Only, Cooked, Roasted
Turkey Breast Meat - cold cuts
Ham, Sliced, Regular - (Approximately 11% Fat)
Pork, Cured, Bacon - Cooked, Broiled, Pan-fried Or Roasted
Pork, Fresh, Loin, Sirloin (Chops), Boneless - Separable Lean Only, Cooked, Broiled
Ham, Sliced, Extra Lean - (Approximately 5% Fat)
Chicken, Thigh, Meat Only - Cooked, Roasted

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