Food Details

Calories in Beef, Chuck, Arm Pot Roast

Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised

Tags

meat, pot roast, beef, roast beef, roast

Nutritional Analysis

Good pointsBad points
Nutrition Grade
96% confidence
Nutrition Grade for Beef, Chuck, Arm Pot Roast
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
419
Calories from Fat
145
% Daily Value*
Total Fat
16.1g
25%
Saturated Fat
5.8g
29%
Polyunsaturated Fat
0.6g
Monounsaturated Fat
6.7g
Cholesterol
196mg
65%
Sodium
128mg
5%
Total Carbohydrates
0.0g
0%
Protein
64.1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 41%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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