Food Details

Calories in Beef, Chuck, Clod Roast

Separable Lean And Fat, Trimmed To 1/4" Fat, Usda Choice, Cooked, Roasted

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Beef, Chuck, Clod Roast
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
206
Calories from Fat
118
% Daily Value*
Total Fat
13.1g
20%
Saturated Fat
4.8g
24%
Polyunsaturated Fat
0.5g
Monounsaturated Fat
6.2g
Cholesterol
67mg
22%
Sodium
57mg
2%
Total Carbohydrates
0.0g
0%
Protein
20.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 13%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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