Food Details

Calories in Beef, Flank

Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled

Tags

flank steak, meat, beef, dinner, steak

Nutritional Analysis

Good points
Nutrition Grade
96% confidence
Nutrition Grade for Beef, Flank
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
621
Calories from Fat
240
% Daily Value*
Total Fat
26.6g
41%
Saturated Fat
11.0g
55%
Polyunsaturated Fat
1.1g
Monounsaturated Fat
10.5g
Cholesterol
176mg
59%
Sodium
179mg
7%
Total Carbohydrates
0.0g
0%
Protein
89.0g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 33%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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