Wondering how many calories are in Beef Heart?

Add to Log
Beef Heart nutrition data at Calorie Count

Beef Heart

Cooked, Simmered


B+ Grade
140 Calories
Nutrition Facts
Serving Size 3 oz (85 g)
Per Serving % Daily Value*

Calories 140

Calories from Fat 36

Total Fat 4g 6%

Saturated Fat 1.2g 6%

Polyunsaturated Fat 0.8g

Monounsaturated Fat 0.9g

Cholesterol 180mg 60%

Sodium 50mg 2%

Potassium 186.15mg 5%

Carbohydrates 0.1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 24.2g

Vitamin A 0% · Vitamin C 0%
Calcium 0% · Iron 30%
85 140 36 4 6 1.2 6 0.8 0.9 180 60 50 2 186.15 5 0.1 0 0 0 0 24.2 0 0 0 30 0 6 51 28 10 153 14 22 4 55 1 1 16 56 0.82 0.48
*Based on a 2000 calorie diet

Beef Heart Calories and Health Benefits

Fat
Pro
Carb
Alc

Get Nutritional Facts and the Health Benefits for Beef Heart


Pork, Fresh, Loin, Whole - Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Loin, Whole - Separable Lean Only, Cooked, Braised
Pork, Fresh, Loin, Blade (Chops), Bone-in - Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Loin, Blade (Chops), Bone-in - Separable Lean Only, Cooked, Braised
Pork, Fresh, Loin, Center Loin (Chops), Bone-in - Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Loin, Center Loin (Chops), Bone-in - Separable Lean Only, Cooked, Braised
Pork, Fresh, Loin, Center Rib (Chops), Bone-in - Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Loin, Center Rib (Chops), Bone-in - Separable Lean Only, Cooked, Braised
Pork, Fresh, Loin, Sirloin (Chops), Bone-in - Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Loin, Sirloin (Chops), Bone-in - Separable Lean Only, Cooked, Braised
Pork, Fresh, Loin, Top Loin (Chops), Boneless - Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Loin, Top Loin (Chops), Boneless - Separable Lean Only, Cooked, Braised
Pork, Fresh, Shoulder, Arm Picnic - Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Shoulder, Arm Picnic - Separable Lean Only, Cooked, Braised
Pork, Fresh, Shoulder, Blade, Boston (Steaks) - Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Shoulder, Blade, Boston (Steaks) - Separable Lean Only, Cooked, Braised
Pork, Fresh, Spareribs - Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Brain - Cooked, Braised
Pork, Fresh, Chitterlings - Cooked, Simmered
Pork, Fresh, Ears - Frozen, Cooked, Simmered
Recent Blog Post
It's like a classic tuna casserole, only easier, cheesier, and lower in fat. An all-around winner!    

Continue reading...