Food Details

Calories in Beef, Plate, Outside Skirt Steak

Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled

Tags

skirt steak, beef

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Beef, Plate, Outside Skirt Steak
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Nutrition Facts
Serving Size 3 oz ( 1 serving ) (85.0 g)
Amount Per Serving
Calories
198
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
5.1g
25%
Polyunsaturated Fat
0.5g
Monounsaturated Fat
6.3g
Cholesterol
49mg
16%
Sodium
80mg
3%
Total Carbohydrates
0.0g
0%
Protein
20.6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 13%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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