Food Details

Calories in Beef, Rib, Eye, Small End (Ribs 10-12)

Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled

Tags

rib eye, steak, meat, rib eye steak, beef

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Beef, Rib, Eye, Small End (Ribs 10-12)
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
893
Calories from Fat
508
% Daily Value*
Total Fat
56.5g
87%
Saturated Fat
21.9g
110%
Polyunsaturated Fat
2.1g
Monounsaturated Fat
23.1g
Cholesterol
425mg
142%
Sodium
179mg
7%
Total Carbohydrates
0.0g
0%
Protein
89.6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 34%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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