Food Details

Calories in Beef, Rib, Small End (Ribs 10-12)

Separable Lean And Fat, Trimmed To 1/4" Fat, Prime, Cooked, Broiled

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Beef, Rib, Small End (Ribs 10-12)
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
982
Calories from Fat
702
% Daily Value*
Total Fat
78.0g
120%
Saturated Fat
32.2g
161%
Polyunsaturated Fat
2.7g
Monounsaturated Fat
33.9g
Cholesterol
228mg
76%
Sodium
169mg
7%
Total Carbohydrates
0.0g
0%
Protein
64.9g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 33%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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