Food Details

Calories in Beef, Rib, Whole (Ribs 6-12)

Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Beef, Rib, Whole (Ribs 6-12)
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
1038
Calories from Fat
757
% Daily Value*
Total Fat
84.1g
129%
Saturated Fat
33.9g
170%
Polyunsaturated Fat
3.0g
Monounsaturated Fat
36.2g
Cholesterol
244mg
81%
Sodium
183mg
8%
Total Carbohydrates
0.0g
0%
Protein
65.2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 38%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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