Food Details
Calories in Beef, Rib, Whole (Ribs 6-12)
Separable Lean And Fat, Trimmed To 1/4" Fat, Prime, Cooked, BroiledTags
prime ribNutritional Analysis
Good points
- Very low in sodium
- No sugar
- High in vitamin B12
- High in saturated fat
| Nutrition Facts | ||||||
Serving Size
|
||||||
Amount Per Serving |
||||||
|
Calories 1082 Calories from Fat 823 |
||||||
% Daily Value* |
||||||
|
Total Fat
91.5g 141%
|
||||||
|
Saturated Fat
37.9g 189%
|
||||||
|
Polyunsaturated Fat
3.2g |
||||||
|
Monounsaturated Fat
39.9g |
||||||
|
Cholesterol
235mg 78%
|
||||||
|
Sodium
171mg 7%
|
||||||
|
Total Carbohydrates
0.0g 0%
|
||||||
|
Protein
59.9g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Related Foods & Categories
- Pork, Fresh, Loin, Whole - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Whole - Separable Lean Only, Cooked, Broiled
- Pork, Fresh, Loin, Blade (Chops), Bone-in - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Blade (Chops), Bone-in - Separable Lean Only, Cooked, Broiled
- Pork, Fresh, Loin, Center Loin (Chops), Bone-in - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Center Loin (Chops), Bone-in - Separable Lean Only, Cooked, Broiled
- Pork, Fresh, Loin, Center Rib (Chops), Bone-in - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Center Rib (Chops), Bone-in - Separable Lean Only, Cooked, Broiled
- Pork, Fresh, Loin, Sirloin (Chops), Bone-in - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Sirloin (Chops), Bone-in - Separable Lean Only, Cooked, Broiled
- Pork, Fresh, Loin, Top Loin (Chops), Boneless - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Top Loin (Chops), Boneless - Separable Lean Only, Cooked, Broiled
- Pork, Fresh, Shoulder, Blade, Boston (Steaks) - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Shoulder, Blade, Boston (Steaks) - Separable Lean Only, Cooked, Broiled
- Pork, Cured, Canadian-style Bacon, Grilled
- Pork, Cured, Ham, Patties, Unheated
- Pork, Cured, Ham, Patties, Grilled
- Pork, Cured, Ham, Steak, Boneless, Extra Lean, Unheated
- Pork, Fresh, Loin, Center Rib (Chops), Boneless - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Center Rib (Chops), Boneless - Separable Lean Only, Cooked, Broiled
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Advertisement
Calorie Count Mobile
Sometimes it's OK totext in a restaurant.
Text food Spaghetti to
HEALTH (432-584) for full calorie information. FREE!
Click here to start


