Food Details

Calories in Beef, Rib, Whole (Ribs 6-12)

Separable Lean And Fat, Trimmed To 1/4" Fat, Prime, Cooked, Roasted

Tags

prime rib, meat

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Beef, Rib, Whole (Ribs 6-12)
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
1141
Calories from Fat
874
% Daily Value*
Total Fat
97.1g
149%
Saturated Fat
40.2g
201%
Polyunsaturated Fat
3.4g
Monounsaturated Fat
42.3g
Cholesterol
237mg
79%
Sodium
179mg
7%
Total Carbohydrates
0.0g
0%
Protein
62.0g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 33%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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