Food Details
Calories in Beef, Rib, Whole (Ribs 6-12)
Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, BroiledTags
ribsNutritional Analysis
Good points
- Low in sodium
- No sugar
- High in selenium
- High in vitamin B12
- High in zinc
- High in saturated fat
| Nutrition Facts | ||||||
Serving Size
|
||||||
Amount Per Serving |
||||||
|
Calories 552 Calories from Fat 332 |
||||||
% Daily Value* |
||||||
|
Total Fat
36.8g 57%
|
||||||
|
Saturated Fat
15.7g 79%
|
||||||
|
Polyunsaturated Fat
1.1g |
||||||
|
Monounsaturated Fat
16.3g |
||||||
|
Cholesterol
160mg 53%
|
||||||
|
Sodium
138mg 6%
|
||||||
|
Total Carbohydrates
0.0g 0%
|
||||||
|
Protein
51.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- Sauce, Barbecue Sauce
- Pork, Fresh, Loin, Center Rib (Chops), Bone-in - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Center Rib (Chops), Bone-in - Separable Lean Only, Cooked, Braised
- Pork, Fresh, Loin, Center Rib (Chops), Bone-in - Separable Lean Only, Cooked, Broiled
- Pork, Fresh, Loin, Top Loin (Chops), Boneless - Separable Lean And Fat, Cooked, Braised
- Pork, Fresh, Spareribs - Separable Lean And Fat, Cooked, Braised
- Pork, Cured, Bacon - Cooked, Broiled, Pan-fried Or Roasted
- Pork, Fresh, Backribs - Separable Lean And Fat, Cooked, Roasted
- Pork, Fresh, Loin, Center Rib (Chops), Boneless - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Country-style Ribs - Separable Lean And Fat, Cooked, Braised
- Pork, Fresh, Loin, Country-style Ribs - Separable Lean And Fat, Cooked, Roasted
- Pork, Fresh, Loin, Country-style Ribs - Separable Lean Only, Cooked, Braised
- Pork, Fresh, Loin, Country-style Ribs - Separable Lean Only, Cooked, Roasted
- Beef, Rib, Whole (Ribs 6-12) - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
- Beef, Rib, Whole (Ribs 6-12) - Separable Lean And Fat, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
- Beef, Rib, Whole (Ribs 6-12) - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Rib, Whole (Ribs 6-12) - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
- Beef, Rib, Whole (Ribs 6-12) - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
- Beef, Rib, Whole (Ribs 6-12) - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted
- Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Advertisement
Your Personal Nutritionist
Featured question:
What is the diet for kidney stones?
For kidney stones, you should drink at least three to four quarts of fluid (preferably water) everyday. There are several kinds of kidney stones... Read more
What is the diet for kidney stones?
For kidney stones, you should drink at least three to four quarts of fluid (preferably water) everyday. There are several kinds of kidney stones... Read more