Food Details

Calories in Beef, Rib, Whole (Ribs 6-12)

Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled

Tags

ribs

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Beef, Rib, Whole (Ribs 6-12)
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
552
Calories from Fat
332
% Daily Value*
Total Fat
36.8g
57%
Saturated Fat
15.7g
79%
Polyunsaturated Fat
1.1g
Monounsaturated Fat
16.3g
Cholesterol
160mg
53%
Sodium
138mg
6%
Total Carbohydrates
0.0g
0%
Protein
51.3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 28%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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