Food Details
Calories in Beef Ribs 1/4" Fat, Prime
Cooked, RoastedTags
beefNutritional Analysis
Good pointsBad points
- High in saturated fat
| Nutrition Facts | ||||||
Serving Size
|
||||||
Amount Per Serving |
||||||
|
Calories 1138 Calories from Fat 864 |
||||||
% Daily Value* |
||||||
|
Total Fat
96.1g 148%
|
||||||
|
Saturated Fat
39.8g 199%
|
||||||
|
Polyunsaturated Fat
3.3g |
||||||
|
Monounsaturated Fat
41.9g |
||||||
|
Cholesterol
241mg 80%
|
||||||
|
Sodium
178mg 7%
|
||||||
|
Total Carbohydrates
0.0g 0%
|
||||||
|
Protein
63.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Related Foods & Categories
- Luncheon Meat, Beef, Thin Sliced
- Salami - Cooked, Beef
- Cut Of Beef 1/4" Fat, All Grades, Cooked
- Beef, Retail Cuts, Separable Fat, Cooked
- Beef, Brisket, Whole - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
- Beef, Chuck, Arm Pot Roast - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
- Beef, Chuck, Arm Pot Roast - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
- Beef, Chuck
- Beef, Chuck, Blade Roast - Separable Lean And Fat, Trimmed To 1/4" Fat, Select, Cooked, Braised
- Beef, Flank - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Rib, Shortribs - Separable Lean Only, Choice, Cooked, Braised
- Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
- Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
- Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
- Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
What is Your Diet Profile

Figure out what type of eater you are and you might just find the answer to permanent weight loss.
Take the Diet Profile Test and learn to avoid the pitfalls and self-sabotage that often come with your personal profile.


