Food Details
Calories in Beef, Round, Tip Round
Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, RoastedTags
beefNutritional Analysis
Good points
- Low in sodium
- No sugar
- High in niacin
- Very high in selenium
- High in vitamin B6
- High in vitamin B12
- High in zinc
- High in cholesterol
| Nutrition Facts | ||||||
Serving Size
|
||||||
Amount Per Serving |
||||||
|
Calories 563 Calories from Fat 185 |
||||||
% Daily Value* |
||||||
|
Total Fat
20.5g 32%
|
||||||
|
Saturated Fat
7.3g 37%
|
||||||
|
Polyunsaturated Fat
0.8g |
||||||
|
Monounsaturated Fat
8.4g |
||||||
|
Cholesterol
291mg 97%
|
||||||
|
Sodium
115mg 5%
|
||||||
|
Total Carbohydrates
0.0g 0%
|
||||||
|
Protein
88.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Related Foods & Categories
- Gravy, Beef, Canned
- Luncheon Meat, Beef, Thin Sliced
- Salami - Cooked, Beef
- Cut Of Beef 1/4" Fat, All Grades, Cooked
- Beef, Retail Cuts, Separable Fat, Cooked
- Beef, Brisket, Whole - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
- Beef, Chuck, Arm Pot Roast - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
- Beef, Chuck, Arm Pot Roast - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
- Beef, Chuck
- Beef, Flank - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Rib, Shortribs - Separable Lean Only, Choice, Cooked, Braised
- Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
- Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
- Beef, Round, Top Round - Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
- Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
- Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Advertisement
What is Your Diet Profile

Figure out what type of eater you are and you might just find the answer to permanent weight loss.
Take the Diet Profile Test and learn to avoid the pitfalls and self-sabotage that often come with your personal profile.


