Food Details

Calories in Beef, T-bone Steak

Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled

Tags

steak, dinner

Nutritional Analysis

Good pointsBad points
Nutrition Grade
96% confidence
Nutrition Grade for Beef, T-bone Steak
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
210
Calories from Fat
122
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
5.2g
26%
Polyunsaturated Fat
0.5g
Monounsaturated Fat
6.1g
Cholesterol
51mg
17%
Sodium
57mg
2%
Total Carbohydrates
0.0g
0%
Protein
20.6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 16%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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