Food Details

Calories in Beef, Tenderloin

Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled

Tags

filet mignon, meat, steak

Nutritional Analysis

Good pointsBad points
Nutrition Grade
96% confidence
Nutrition Grade for Beef, Tenderloin
Report bad grade
Nutrition Facts
Serving Size
Amount Per Serving
Calories
247
Calories from Fat
155
% Daily Value*
Total Fat
17.2g
26%
Saturated Fat
6.8g
34%
Polyunsaturated Fat
0.7g
Monounsaturated Fat
7.1g
Cholesterol
73mg
24%
Sodium
50mg
2%
Total Carbohydrates
0.0g
0%
Protein
21.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 15%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

Related Foods & Categories


Join Calorie Count - it's easy and free!
CREATE FREE ACCOUNT
Advertisement
Recent Members
weretouched
Matt Hoven
kirey_
ckirby461
biscuit12
shawwwtay
JeniQ
Peter

Your Personal Nutritionist
Featured question:

Why am I gaining weight after a gastric bypass?

After a gastric bypass, absorption becomes more efficient over time. And so, unless you have dumping syndrome, assume that absorption is not a problem... Read more