Food Details

Calories in Beef, Tenderloin

Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted

Tags

beef tenderloin, meat, beef, dinner, meats

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Beef, Tenderloin
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
530
Calories from Fat
233
% Daily Value*
Total Fat
25.9g
40%
Saturated Fat
9.8g
49%
Polyunsaturated Fat
1.2g
Monounsaturated Fat
10.1g
Cholesterol
208mg
69%
Sodium
153mg
6%
Total Carbohydrates
0.0g
0%
Protein
69.6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 51%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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