Food Details

Calories in Beef, Tenderloin

Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Broiled

Tags

meat

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Beef, Tenderloin
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
174
Calories from Fat
75
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
3.2g
16%
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3.4g
Cholesterol
63mg
21%
Sodium
49mg
2%
Total Carbohydrates
0.0g
0%
Protein
23.1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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