Food Details

Calories in Beef, Tenderloin

Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled

Tags

steak, beef, meat, dinner, tenderloin

Nutritional Analysis

Good pointsBad points
Nutrition Grade
96% confidence
Nutrition Grade for Beef, Tenderloin
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
152
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
2.1g
11%
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2.2g
Cholesterol
56mg
19%
Sodium
50mg
2%
Total Carbohydrates
0.0g
0%
Protein
23.9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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