Food Details

Calories in Beef, Tenderloin

Separable Lean And Fat, Trimmed To 1/2" Fat, Prime, Cooked, Roasted

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Beef, Tenderloin
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
304
Calories from Fat
219
% Daily Value*
Total Fat
24.4g
37%
Saturated Fat
10.0g
50%
Polyunsaturated Fat
0.9g
Monounsaturated Fat
10.4g
Cholesterol
75mg
25%
Sodium
47mg
2%
Total Carbohydrates
0.0g
0%
Protein
19.9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 14%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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