Food Details

Calories in Beef, Tenderloin

Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Broiled

Tags

meat

Nutritional Analysis

Good pointsBad points
Nutrition Grade
96% confidence
Nutrition Grade for Beef, Tenderloin
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
262
Calories from Fat
170
% Daily Value*
Total Fat
18.9g
29%
Saturated Fat
7.5g
38%
Polyunsaturated Fat
0.7g
Monounsaturated Fat
7.8g
Cholesterol
73mg
24%
Sodium
50mg
2%
Total Carbohydrates
0.0g
0%
Protein
21.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 15%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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