Calories in Beef, Top Sirloin
Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, BroiledEdited by !chequittaj1
Wondering how many calories are in Beef, Top Sirloin?
Get Nutritional Facts and the Health Benefits for Beef, Top Sirloin
Beef, Top Sirloin Calories and Health Benefits
Breakdown
Daily Values
Legend:
Fat
Protein
Carbs
Alcohol
Other
Good points
- Low in sodium
- No sugar
- Very high in iron
- High in niacin
- High in phosphorus
- Very high in selenium
- Very high in vitamin B6
- Very high in vitamin B12
- Very high in zinc
Bad points
- High in cholesterol
| Nutrition Facts | ||||||
Serving Size
3 oz (85.1 g) |
||||||
Amount Per Serving |
||||||
|
Calories 158 Calories from Fat 48 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.3g 8%
|
||||||
|
Saturated Fat
2.0g 10%
|
||||||
|
Polyunsaturated Fat
0.2g |
||||||
|
Monounsaturated Fat
2.2g |
||||||
|
Cholesterol
76mg 25%
|
||||||
|
Sodium
56mg 2%
|
||||||
|
Total Carbohydrates
0.0g 0%
|
||||||
|
Protein
25.8g |
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Related Foods & Categories
Related Categories
Related Recipes
Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
Beef - Steak, Sirloin, Grilled, Medium-Rare, Lean
Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
Beef, Top Sirloin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak - Separable Lean Only, Trimmed 0" Fat, All Grades, Cooked, Broiled
Beef - Steak, Sirloin, Grilled, Well-Done, Lean
Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled
Beef, Round, Top Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
Beef, Top Loin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
Beef - Steak, Sirloin, Grilled, Medium-Rare, Lean & Fat
Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
Beef, Top Loin - Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
(Organic Valley) Boneless New York Strip Steak, 8 oz., Frozen - Meat/Beef
Advertisement
Advertisement
Psoriasis Diet
Eating to Beat Psoriasis
What you eat can have a direct effect on your skin if you're struggling with psoriasis. See what to shop for.
What you eat can have a direct effect on your skin if you're struggling with psoriasis. See what to shop for.
