Food Details
| Nutrition Facts | ||||||
Serving Size
4 oz (113.0 g) |
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Amount Per Serving |
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|
Calories 180 Calories from Fat 54 |
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% Daily Value* |
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|
Total Fat
6.0g 9%
|
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|
Saturated Fat
1.0g 5%
|
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|
Cholesterol
45mg 15%
|
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|
Sodium
440mg 18%
|
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|
Total Carbohydrates
12.0g 4%
|
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|
Dietary Fiber
1.0g 4%
|
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|
Protein
19.0g
|
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|
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* Based on a 2000 calorie diet
|
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