Food Details
| Nutrition Facts |
Serving Size
1 Pot (175.0 g) |
Amount Per Serving |
|
Calories 254 Calories from Fat 95 |
% Daily Value* |
|
Total Fat
10.5g 16%
|
|
Total Carbohydrates
29.8g 10%
|
|
Dietary Fiber
1.8g 7%
|
|
Protein
5.2g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
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