Food Details
| Nutrition Facts | ||||||
Serving Size
1/4 cup (38.0 g) |
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Amount Per Serving |
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|
Calories 120 Calories from Fat 5 |
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% Daily Value* |
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|
Total Fat
0.5g 1%
|
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|
Sodium
760mg 32%
|
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|
Total Carbohydrates
27.0g 9%
|
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|
Dietary Fiber
1.0g 4%
|
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|
Sugars
1.0g |
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|
Protein
3.0g
|
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* Based on a 2000 calorie diet
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