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steak ( yield from 232.8 g raw meat )
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Bison, Ribeye nutrition data at Calorie Count

Bison, Ribeye

Separable Lean Only, 1" Steak, Cooked, Broiled


B+ Grade
317 Calories
Nutrition Facts
Serving Size 1 steak ( yield from 232.8 g raw meat ) (179 g)
Per Serving % Daily Value*

Calories 317

Calories from Fat 91

Total Fat 10.1g 16%

Saturated Fat 4.3g 22%

Polyunsaturated Fat 0.5g

Monounsaturated Fat 4g

Cholesterol 141mg 47%

Sodium 93mg 4%

Potassium 664.09mg 19%

Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 52.7g

Vitamin A 0% · Vitamin C 0%
Calcium 1% · Iron 29%
179 317 91 10.1 16 4.3 22 0.5 4 141 47 93 4 664.09 19 0 0 0 0 0 52.7 0 0 1 29 1 16 27 60 43 38 18 43 12 126 1 60 115 1.83 0.36
*Based on a 2000 calorie diet

Bison, Ribeye Calories and Health Benefits

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