Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 166 Calories from Fat 125 |
% Daily Value* |
|
Total Fat
13.9g 21%
|
|
Sodium
600mg 25%
|
|
Total Carbohydrates
8.8g 3%
|
|
Dietary Fiber
0.6g 2%
|
|
Sugars
5.7g |
|
Protein
1.5g
|
* Based on a 2000 calorie diet
|
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Featured question:
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After a gastric bypass, absorption becomes more efficient over time. And so, unless you have dumping syndrome, assume that absorption is not a problem... Read more