Food Details
| Nutrition Facts |
Serving Size
8 4/5 oz (249.0 g) |
Amount Per Serving |
|
Calories 142 Calories from Fat 27 |
% Daily Value* |
|
Total Fat
3.0g 5%
|
|
Saturated Fat
2.0g 10%
|
|
Cholesterol
5mg 2%
|
|
Sodium
168mg 7%
|
|
Total Carbohydrates
28.0g 9%
|
|
Dietary Fiber
1.0g 4%
|
|
Sugars
25.0g |
|
Protein
2.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
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